Carlo Soriano created this blog to share stories about life in the third world country that is the Philippines. He is an undergraduate of BA Mass Communications major in Journalism from the University of the Philippines - Baguio.

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Cooking with Zoie

Thursday, December 09, 2004

Zoie Gadi whips up a fusion of flavour.

Out of canned goods and a [questionable] ketchup, which she jovially puts over the vienna sausage, she whips up what I'd like to call an "omellete au vienna" [dexter, pardon me].



omelette au vienna in the making





the [finished product]





Aroused by her enthusiasm for cooking, the [novice] cook, me, invented:



tuna in boeuf extract





Bon apetit!



--yosiboy

posted by yosiboy at 1:17 AM

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